The Ultimate Pizza Encyclopedia
Discover the world of pizza with the most comprehensive collection of pizza knowledge, from authentic recipes to fascinating history.
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Discover the fascinating world of pizza varieties from around the globe, each with its own unique history, preparation methods, and flavor profiles.
Neapolitan Pizza
The original pizza, featuring a thin crust with a puffy, charred cornicione (edge). Traditionally topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and extra virgin olive oil.
Neapolitan Pizza
The original pizza, featuring a thin crust with a puffy, charred cornicione (edge). Traditionally topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and extra virgin olive oil.
Learn More on Wikipedia
New York-Style Pizza
Characterized by its large, foldable slices and crispy outer crust. The pizza is topped with tomato sauce and shredded mozzarella cheese, with various toppings available.
New York-Style Pizza
Characterized by its large, foldable slices and crispy outer crust. The pizza is topped with tomato sauce and shredded mozzarella cheese, with various toppings available.
Learn More on Wikipedia
Chicago Deep Dish
Features a deep, thick crust with high edges, resembling a pie more than a flatbread. The toppings are layered in reverse, with cheese at the bottom, followed by meat and vegetables, and topped with tomato sauce.
Chicago Deep Dish
Features a deep, thick crust with high edges, resembling a pie more than a flatbread. The toppings are layered in reverse, with cheese at the bottom, followed by meat and vegetables, and topped with tomato sauce.
Learn More on Wikipedia
Sicilian Pizza
Known for its thick, rectangular shape with a fluffy, focaccia-like dough. It's typically topped with tomatoes, strong cheese, anchovies, and herbs.
Sicilian Pizza
Known for its thick, rectangular shape with a fluffy, focaccia-like dough. It's typically topped with tomatoes, strong cheese, anchovies, and herbs.
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Innovative solutions for modern challengesThe Rich History of Pizza
From ancient flatbreads to modern global phenomenon, explore the fascinating evolution of pizza through the centuries.
Authentic Pizza Recipes
Create restaurant-quality pizzas at home with our collection of authentic recipes from around the world.
Classic Margherita Pizza
The timeless Neapolitan pizza featuring San Marzano tomatoes, fresh mozzarella, and basil.
Ingredients
- •250g pizza dough
- •80g San Marzano tomatoes, crushed
- •125g fresh mozzarella, torn into pieces
- •Fresh basil leaves
- •Extra virgin olive oil
- •Salt to taste
Instructions
- 1Preheat your oven to its highest setting (ideally 500°F/260°C or higher) with a pizza stone or steel if available.
- 2Stretch the dough into a 10-12 inch circle on a floured surface.
- 3Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust.
- 4Distribute the torn mozzarella pieces evenly over the sauce.
- 5Bake for 8-10 minutes until the crust is golden and the cheese is bubbling.
- 6Remove from the oven, add fresh basil leaves, a drizzle of olive oil, and a pinch of salt.
- 7Slice and serve immediately.
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